Wholesale baking & cooking paper solution
Custom Baking paper Solution for High-Temperature Applications
Sure Paper supplies silicone-coated baking paper in rolls and sheets, available in unbleached natural brown or bleached white. With 30–100 GSM options and heat resistance up to 230°C, our food-grade baking paper is designed for reliable baking and food preparation.
Eco-friendly, biodegradable, and compostable options are available for converters, distributors, bakeries, and food brands worldwide. As a trusted baking paper manufacturer and supplier, we provide consistent quality and flexible solutions for commercial applications.
- Silicone Coated
- Unbleached & Bleached
- 30-100 GSM
- Heat Resistant 230°C
- Food Grade
- Eco Friendly
What is baking paper?
Silicone-coated, oven-safe up to 230°C — for baking, roasting, steaming, air frying
What formats?
Rolls, sheets, precut baking paper, die-cut shapes (air fryer / cupcake liners)
What applications?
Cookies, bread, pizza, cake, cupcake, meat roasting, food packaging
Why choose Sure Paper?
Manufacturer direct, OEM/ODM, 5-ton MOQ, free samples in 3-7 days
Product family & specialty variants
Baking Paper Product Family & Specialty Variants
From standard silicone-coated baking paper to foil-backed, printed, and greaseproof specialties, Sure Paper supplies a wide range of commercial formats for different food applications. Explore the categories below to find the baking paper solution that best matches your product and processing requirements.
Standard Silicone Baking Paper
The industry standard — virgin wood pulp + food-grade silicone coating. White (bleached) or brown (unbleached), 30-100 GSM, single or double-side silicone.
Foil Backed Baking Paper
Paper laminated with aluminum foil for heat retention and moisture barrier. Also called foil lined baking paper / aluminum foil baking paper.
Eco Friendly & Compostable
Sustainable baking paper, biodegradable, compostable, recyclable — for brands marketing eco friendly baking paper products.
Baking Paper Rolls & Sheets
Jumbo rolls for converters, silicone baking paper roll for retail, precut baking paper / baking paper sheets in standardized sizes.
Printed & Branded Baking Paper
Custom printed baking paper with your logo — branded baking paper / personalised baking paper for retail, foodservice, and private label.
Specialty Die-Cut Formats
Cupcake baking paper, air fryer baking paper, pizza baking paper, bread baking paper, baking pan paper — pre-cut to your exact shape.
Match specs to your production
Find the Right Baking Paper
for Your Application
We provide baking paper solutions tailored to different food applications, with flexible options for paper type, GSM, silicone coating, and format. Choose from rolls, sheets, precut baking paper, and die-cut shapes to meet specific baking, cooking, steaming, and food processing requirements.
| Application | Recommended baking paper | Recommended GSM | Silicone type | Baking paper roll / sheet | Main performance requirement |
|---|---|---|---|---|---|
| Cookies, bread & cake — cookies, baguette, artisan loaves, round cake pans | Bleached (white) or natural (brown) baking paper | 40-65 GSM | Single-side silicone | Baking paper sheets (precut) or jumbo rolls | Even browning, clean release, wet strength for bread |
| Commercial bakery — high-volume production lines | Unbleached (brown / natural) baking paper | 50-80 GSM | Single or double-side | Jumbo baking paper rolls | Tear resistance, consistent coating for line speed |
| Cupcake baking paper — cupcake liners / baking cups | Bleached baking paper | 40-50 GSM | Double-side silicone | Die-cut shapes (precut baking paper) | Shape retention, easy release from both sides |
| Air fryer baking paper — perforated liner rounds | Bleached baking paper | 30-45 GSM | Single-side silicone | Die-cut rounds with perforations | Grease resistance, heat circulation, basket fit |
| Pizza baking paper — pizza screens & liners | Unbleached (brown) baking paper | 50-70 GSM | Single-side silicone | Rolls or pre-cut rounds | Grease resistance, non-stick with oily toppings |
| Steaming / dim sum | Unbleached (natural) baking paper | 40-60 GSM | Single-side silicone | Pre-cut rounds / sheets | Moisture resistance, anti-stick |
| Roasting meat | Unbleached (brown / natural) baking paper | 60-80 GSM | Single-side silicone | Baking paper rolls or sheets | Grease resistance, high heat stability (up to 230°c) |
| Frozen food separation | Bleached or natural baking paper | 30-50 GSM | Single-side silicone | Precut baking paper / interleaving sheets | Moisture barrier, low-temperature flexibility |
| Catering & retail — restaurants, hotels, supermarket consumer packs | Bleached or natural baking paper | 40-60 GSM | Single-side silicone | Precut baking paper / consumer rolls / printed packaging | Food-grade compliance, hygiene, branded retail-ready packs |
Need help selecting? Tell us your application (cookies, cake, pizza, bread, cupcake, air fryer, catering, butter wrapping, etc.) and our team will recommend the right baking paper or specialty variant — including foil backed baking paper if needed.
Troubleshooting before you buy
Common Baking Paper Problems Buyers Should Check
Understanding common quality issues helps buyers evaluate baking paper suppliers and avoid production disruptions.
Here are the most frequent baking paper quality problems, their causes, and how we prevent them across baking paper applications.
Paper Curls During Baking
Possible causes
Uneven moisture content, inconsistent GSM, or coating imbalance between sides of the baking paper.
What to check
GSM consistency, moisture level, coating uniformity across the baking paper roll.
Sure Paper control
Verified GSM, moisture content testing, and uniform silicone coating application in every batch.
Food Sticks to Baking Paper
Possible causes
Insufficient silicone coating, uneven coating distribution, or wrong coating side facing food (common in cupcake baking paper and air fryer baking paper liners).
What to check
Silicone coat weight, coating uniformity, release force test results.
Sure Paper control
Coat weight verification and release performance testing on every production batch.
Grease Penetration
Possible causes
Low GSM for high‑fat applications, insufficient coating, or poor base paper density (common with pizza baking paper and meat roasting).
What to check
GSM appropriate for application, grease resistance rating, coating type (single vs. double‑side silicone).
Sure Paper control
Application‑based GSM recommendations and grease penetration testing.
Paper Tearing During Use
Possible causes
Low wet strength, insufficient GSM, or poor fiber quality (often appears in bread baking paper, steaming, and frozen‑food applications).
What to check
Wet strength treatment, GSM, virgin fiber content.
Sure Paper control
100% virgin wood pulp, wet‑strength treatment options, tear resistance testing.
Uneven Silicone Coating
Possible causes
Poor coating equipment calibration, inconsistent base paper surface, or speed variations during coating (especially impacts printed baking paper visual quality).
What to check
Coating uniformity test, visual inspection for streaks or bare spots.
Sure Paper control
Professional coating equipment with regular calibration and per‑batch coating uniformity inspection.
Poor Winding & Edge Damage
Possible causes
Improper winding tension, transport damage, or incorrect roll OD for the application (disrupts converting on silicone baking paper roll formats).
What to check
Winding tension consistency, roll edge protection, packaging quality.
Sure Paper control
Controlled winding parameters, edge protection packaging, and roll‑by‑roll inspection before shipment.
Customization Options
Private Label, Custom Printed Baking Paper & Converting Support
Sure Paper provides full customization from raw jumbo baking paper rolls to branded baking paper, personalised baking paper, and custom printed baking paper ready for retail — supporting converters, distributors, and brand owners throughout the value chain.
Custom GSM, Size & Format
- 30-100 GSM
- Custom baking paper sheets dimensions
- Custom baking paper roll width & length
- Silicone baking paper roll formats available
- Core ID & OD per specification
- Tolerance verified by QC
Roll, Sheet & Die-Cut Formats
- Jumbo baking paper rolls for converters
- Precut baking paper sheets for bakeries & catering
- Die-cut shapes: air fryer baking paper rounds, cupcake baking paper liners, pizza discs
- Consumer-size rolls for retail baking paper packs
- Custom packing configurations
Custom Printed Baking Paper & Branding
- Custom printed baking paper for retail-ready private label
- Personalised baking paper for hospitality, gifting & catering
- Printed baking paper for branding consistency
- Retail packaging design support
- Lamination capabilities (paper + foil)
Compliance & sustainability
Food Contact Safety, Compliance & Sustainability
Sure Paper’s baking paper (also known as baking parchment paper) is engineered for direct food contact in commercial food production environments.
Every order is supported by full compliance documentation and multiple eco friendly baking paper, biodegradable baking paper, compostable baking paper, and recyclable baking paper options.
PFAS-Free Baking Paper
Sure Paper's silicone coated baking paper uses food-grade silicone coating, NOT PFAS-based treatments. Suitable for commercial food contact applications where PFAS-free material is required by retail or regulatory standards.
Food-Grade Silicone Coating
The silicone coating is food-grade and designed for direct contact with food during baking. Verified in official TDS testing: fluorescent substances negative at 254nm & 365nm (GB 31604.47-2016) and odour grade ≤1 (EN 1230).
100% Virgin Wood Pulp
Made from 100% virgin wood pulp with no recycled fiber content, ensuring consistent quality and food safety for commercial applications. FSC® and PEFC™ certified raw materials available for sustainable baking paper programs.
Multi-Market Food Contact Compliance
Compliant with FDA 21 CFR (US), EU 1935/2004 / LFGB (Europe), and GB 4806 (China), supporting baking paper exports to North America, Europe, Asia, and regulated markets. These requirements help simplify material selection for food packaging and baking applications.
Eco Friendly Baking Paper
Eco baking paper and eco friendly baking paper solutions made from FSC® and PEFC™ certified virgin fiber. Default option for brands seeking to reduce environmental footprint without changing product performance.
Biodegradable Baking Paper
Biodegradable baking paper engineered to break down naturally over time. Baking paper biodegradable variants maintain full non-stick and heat-resistant performance throughout use, then biodegrade at end-of-life.
Compostable Baking Paper
Compostable baking paper designed for industrial composting systems (ASTM D6400 / EN 13432 aligned). Select based on your target composting environment and applicable certifications.
Recyclable Baking Paper
Recyclable baking paper with conventional silicone coating. Recycling feasibility depends on local recycling infrastructure — evaluate based on your target market and waste-management system.
- ISO 9001
- FSC®
- PEFC™
- PFAS-Free
- Biodegradable
- Compostable
- Recyclable
Buyer's decision guide
Baking Paper VS Other Food Papers: Key Differences
Baking paper is often confused with other food papers that may look similar but have different coatings, properties, and uses. This comparison helps you clearly distinguish baking paper, greaseproof paper, foil backed paper, and wax wrapping paper, so you can identify the right paper for your specific food application.
Current Product
Parchment Baking Paper
| Oven use | Yes — up to 230°c |
| Non-stick | Excellent (silicone coating) |
| Grease resistance | Excellent |
| Best for | Baking, roasting, steaming, air frying, cupcake liners, pizza |
Different product
Greaseproof Paper (uncoated)
| Oven use | Limited — moderate temperature only (~170°c) |
| Non-stick | Good (NO coating) |
| Grease resistance | Excellent — its primary purpose |
| Best for | Butter wrapping, sandwich wrap, — not high-temp baking |
Different product
Foil Backing Paper
| Oven use | Yes — up to 230°c+ (foil reflects heat) |
| Non-stick | Excellent (paper side silicone-coated) |
| Grease resistance | Superior (foil barrier) |
| Best for | Bbq trays, frozen food, heat-retention packaging, grilling |
Different product
Wax Wrapping Paper
| Oven use | NO — wax melts in the oven |
| Non-stick | Good (wax coating) |
| Grease resistance | Good |
| Best for | Cold food wrapping, sandwich storage, non-oven use only |
Common commercial terms across all four papers: MOQ 5 tons per GSM & size (FCL) · Lead time 25–30 days after deposit · Free samples in 3–7 days
Choosing the right supplier is key to long-term success
why choose Sure Paper Baking paper solution
Strong paperboard supply capacity
- We cooperate only with top-tier global paper mills, including APP, BOHUI, IP SUN, and SYMBOL.
- With 18 production and finishing machines, including cutting, slitting, laminating, and automatic packing lines, we ensure both efficiency and accuracy.
- We maintain a standing inventory of approximately 8,000 tons per month, allowing quick order fulfillment.
- Our warehouse system is designed to support fast response and international shipping efficiency.
Comprehensive quality control system
- FSC® and PEFC™ certified raw materials further ensure responsible sourcing.
- Using professional testing equipment, we verify whiteness, thickness, size accuracy, GSM, and cutting precision.
- Every QC inspector completes at least six months of systematic training before working independently.
- For each batch, a detailed quality inspection report is issued, ensuring full traceability.
Customized baking paper packaging
- Sure Paper provides professional packaging consultation for paper shipments.
- We advise on ream packing, palletizing, moisture protection, and shrink wrapping.
- Our factory is equipped with thermal shrink packaging and automatic packing machines.
- Clear labeling and barcodes are applied for traceability.
Reliable global logistics services
- We work closely with leading carriers such as Maersk, MSC, CMA CGM, COSCO, and Hapag-Lloyd.
- Customers can choose from 20ft, 40ft, and 40HQ containers depending on their order size and requirements.
- We offer flexible shipping methods such as FOB, CIF, EXW, DDP terms.
- We also offer free warehousing before shipment. This helps wholesalers optimize cash flow and delivery planning.
Buyer's decision guide
How to Choose Baking Paper:
A Buyer's Decision Guide
Use this guide to narrow down the right baking paper for your application and production needs. Start with the intended use, then compare silicone coating, paper color, and other key specifications to balance performance, cost, and converting requirements.
DECISION 1
What Application Are You Baking For?
Start by defining your primary use case. Cooking baking paper covers a wide range — high-temperature commercial baking and roasting require silicone-coated paper rated for 230°C. Steaming and dim sum need moisture-resistant baking parchment paper with good release. Air fryer baking paper (air fryer liners) demands thin, grease-resistant paper that allows heat circulation. Cupcake baking paper needs double-side coating for shape retention and easy release. Pizza baking paper, bread baking paper, cake baking paper, and catering baking paper each have unique performance priorities. Refer to the Application Selection Table above for a complete application-to-spec mapping.
DECISION 2
Single-Side or Double-Side Silicone Coating?
Single-side silicone coated baking paper is the cost-efficient standard — the coated side provides non-stick release while the uncoated side reduces material cost. Also called siliconised baking paper in some markets. Choose double-side silicone when:
- Both paper surfaces will contact food (e.g., folded wrappers, interleaving, baking tissue paper use)
- The paper will be die-cut into shapes like cupcake baking paper liners where release from both sides matters
- Your application requires maximum grease barrier on both surfaces (high-fat roasting, frozen foods)
DECISION 3
White (Bleached) or Brown (Unbleached)?
Choose bleached baking paper (white) when visual presentation matters — retail packaging, cupcake baking paper, cake baking paper, and consumer-facing products benefit from a clean, professional appearance. Choose unbleached baking paper (brown / natural) when performance and sustainability matter more than appearance — commercial bakery lines, roasting, steaming, and pizza baking paper applications. Unbleached baking paper is the go-to choice for natural baking paper, eco friendly baking paper, and sustainable baking paper programs, as it skips the bleaching process.
bleached baking paper
Unbleached baking paper
DECISION 4
Reusable, Precut, or Custom Format?
Choose reusable baking paper formats (heavier GSM, washable coatings) for brand-owned retail products marketed for multiple uses. Choose precut baking paper / baking paper sheets if you operate a bakery or foodservice kitchen where standardized sizes — parchment paper baking sheets, parchment baking sheets — streamline daily operations. For air fryer baking paper rounds, cupcake liners, and pizza discs, discuss your die specifications with Sure Paper. For wax baking paper / baking sheet wax paper substitutes, we recommend silicone coated baking paper sheets as the oven-safe alternative.
baking paper roll
baking paper sheet
DECISION 5
What GSM Range Fits Your Production?
GSM determines paper thickness, strength, and cost. The right GSM depends on how much stress the baking paper will endure during use:
Lightweight: 30-45 GSM
Air fryer baking paper, interleave sheets, frozen food separation. Prioritizes heat circulation and cost efficiency. Lower tear resistance — suitable for low-stress applications.
Standard: 45-60 GSM
General baking, cookies, pastry, cupcake baking paper, cake baking paper. Balances non-stick performance, strength, and cost. The most common range for commercial baking applications.
Heavy-Duty: 60-100 GSM
Roasting meats, high-volume bakery lines, frozen food, pizza baking paper, applications requiring high grease resistance and tear strength. Superior durability under heavy load.
DECISION 6
Eco Friendly, Biodegradable, Compostable, or Recyclable?
Sustainability is now a buyer requirement, not a bonus. Sure Paper's eco baking paper and eco friendly baking paper options cover the full sustainability spectrum:
- Recyclable baking paper — Conventional baking paper with silicone coating; recyclability depends on local infrastructure
- Biodegradable baking paper — Engineered to break down naturally; baking paper biodegradable variants available
- Compostable baking paper — Certified for industrial composting systems (ASTM D6400 / EN 13432)
- Sustainable baking paper — Backed by FSC® / PEFC™ virgin fiber sourcing
DECISION 7
What Roll, Sheet & Core Specifications Do You Need?
For converter buyers, roll dimensions must match your equipment. Confirm these before ordering baking paper rolls or silicone baking paper rolls.
Providing these specifications upfront avoids production-line jams and costly rework after delivery.
- Roll width — must fit your slitting/rewinding equipment
- Core ID — standard 76mm (3") or custom; must match your mandrel
- Roll OD — determines linear meters per roll; must fit your unwind stand
- Winding direction — inwind or upwind, depending on your converting line
- Baking paper roll format — jumbo rolls or consumer rolls
Get In Touch
Most frequent questions and answers
What Is the MOQ for Baking Paper?
The minimum order quantity is 5 tons for each GSM and size, with FCL orders only. Buyers can confirm the required GSM and size before placing a bulk order to ensure the specifications meet their production requirements.
What Is the Lead Time for Baking Paper Orders?
The standard lead time is approximately 25–30 days after receipt of the deposit. Actual production timing may depend on the confirmed order specifications and requirements.
What Is the Difference Between Baking Paper and Greaseproof Paper?
Baking paper, or parchment paper, is designed for higher-temperature baking and normally uses a silicone coating to provide non-stick performance. Greaseproof paper is primarily designed to resist oil and grease and is generally better suited to food wrapping, serving, and moderate-temperature applications. Sure Paper specifically recommends silicone-coated parchment for high-temperature baking and roasting.
How Much Heat Can Baking Paper Withstand in Ovens?
Sure Paper’s silicone-coated parchment paper is designed to withstand temperatures up to 230°C. Users should always follow the specified product temperature rating and avoid exceeding the recommended operating conditions.
Do You Supply Baking Paper in Sheets and Rolls?
Yes. Baking paper is available in rolls and sheet packs, with customized packing methods available according to customer requirements.
Is Your Baking Paper PFAS Free and Food Contact Safe?
Sure Paper’s published baking-paper information recommends PFAS-free parchment for food safety and identifies food-grade silicone-coated parchment as a food-contact solution.Sure Paper’s baking paper is made from 100% virgin wood pulp and is suitable for commercial food applications. For specific requirements such as PFAS-free status, food-contact compliance, or certifications, buyers can confirm the relevant product documentation before ordering.
